Sea Bass Fillets with Zingy Ginger, Chilli and Spring Onion
This simple dish combines wonderful Thai style flavours to really compliment the beautifully delicate flesh of the sea bass with crispy skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 Fresh SuperValu Mixed Chilli (deseeded and thinly shredded)
- 4 fillets Sea Bass Fillets (approx 140g each, skin on and scaled)
- 1 knob SuperValu Fresh Ginger (peeled and shredded into matchsticks)
- 3 cloves SuperValu Garlic (thinly sliced)
- 1 bunch SuperValu Scallions (shredded long-ways)
- 1 tsp SuperValu Soy Sauce
- 3 tsp SuperValu Sunflower Oil
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