Luscious Pumpkin Pecan Cheesecake | VegNews
Let’s cut to the chase: this is the best way to end your Thanksgiving meal, bar none.
Ingredients
- For the crust:
- 1½ cups
- graham cracker crumbs
- ¼ cup
- vegan butter
- , melted
- For the filling:
- 1 pound silken firm
- tofu
- 1 (15-ounce) can
- pumpkin puree
- ¾ cup
- light brown sugar
-
- 1 teaspoon
- rum extract
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground allspice
- ¾ teaspoon ground nutmeg
- ½ cup ground pecans
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