Catfish Pecan
Crunchy pecan-crusted catfish baked to perfection with a tangy sauce—savor the flavors of New Orleans at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 8 catfish fillets, 2-5 oz. each
- 2 cups pecan pieces
- 3/4 cups bread crumbs
- 1 Tbs. Creole seasoning
- 1 cup flour
- 3 eggs
- 2 Tbs. milk
- 3 Tbs. butter
- 2 cups beef stock
- 1 tsp. Worcestershire sauce
- Juice of 1/2 lemon
- Dash Tabasco
- 1 Tbs. heavy cream
- 1 Tbs. butter, softened
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