Lemon-Cheese Tart | Real California Milk

Ingredients

• 1 partially baked 11-inch tart shell
• 1 lb 2 oz (2-1/4 Cups) Real California cream cheese, softened
• 1/2 tablespoon lemon zest
• 3 tablespoons lemon juice
• 1/2 tablespoon vanilla extract
• 3 eggs
• 3/4 cup sugar
• 1/8 teaspoon salt
• 1 whole fresh fruit (as needed)*