Sheep's milk pannacotta, glazed pineapple | Isabella Potì | Chef Recipes | Reporter Gourmet S.r.l.
Sheep's milk pannacotta, glazed pineapple | Isabella Potì
Keywords
- |
- Milk
- Glazed
- Isabella
- Pineapple
- Potigrave
- Sheep#039s
- Pannacotta
- Sheep#039s milk pannacotta
- Glazed pineapple | Isabella Potigrave
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Cooking tools:
- Saucepan
- Stove
- Instant-read thermometer
- Kitchen scale
- Immersion blender
- Fine-mesh sieve
- Mixing bowl
- Pastry brush
- Mold
- Chef's knife
- Cutting board
- Skewer
- Grill
Ingredients
- 700 g of cream
- 250 ml of sheep's milk
- 120 g of sugar
- 3 sheets of gelatin
- 1 pineapple
- 3 green cardamom pods
- 6 g of long pepper
- 75 g of sliced ginger
- 3 cloves
- 200 g of pomegranate molasses
- 150 ml of water
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