Rhubarb Custard Cake | Oregonian Recipes

Name: Rhubarb Custard Cake | Oregonian Recipes
Ingredients: 1 18 1/4-ounce box white cake mix (Duncan Hines or any kind that requires oil as an ingredient; see note); 1/4 teaspoon freshly ground nutmeg (optional); 3 cups diced rhubarb, cut in 1/2-inch pieces; 1 1/2 cups granulated sugar; 1 pint whipping cream (2 cups)

recipes.oregonlive.com

Food recipes, meal preparation, food preserving, beer, wine. Search The Oregonian's recipe archives

View Original

Share this recipe:

Ingredients

1 18 1/4-ounce box white cake mix (Duncan Hines or any kind that requires oil as an ingredient; see note)
1/4 teaspoon freshly ground nutmeg (optional)
3 cups diced rhubarb, cut in 1/2-inch pieces
1 1/2 cups granulated sugar
1 pint whipping cream (2 cups)