Raspberry and Chocolate Millefeuilles from Two Fat Ladies Obsessions by Clarissa Dickson Wright
You can either buy the puff pastry ready-made or use the recipe in our first book, Cooking With The Two Fat Ladies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Baking sheet
- Oven
Ingredients
- 2½ cups heavy cream, whipped
- 3 pints raspberries
- A bar of Valhrona or other good white chocolate
- 1 lb puff pastry
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