Savory Turkey Meatballs & Tzatziki | Fresh Mediterranean Flavors
Flavor-packed turkey meatballs loaded with herbs, served with a refreshing tzatziki. Great for a quick dinner or make-ahead meals.
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Cooking tools:
- Air fryer
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Nonstick skillet
- Mixing bowl
- Fork
- Spoon
- Grater
- Paper towel
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
- Plate
- Serving platter
Ingredients
- 450g turkey mince (lean works best)
- 1 large egg
- 1/3 cup breadcrumbs (use gluten-free if needed)
- 3 minced garlic cloves
- 1 teaspoon oregano, dried
- 1/4 cup parsley, fresh and chopped
- 1/4 teaspoon black pepper
- 1/4 cup onion, finely diced
- 1/2 teaspoon cumin, ground
- 1/2 teaspoon salt
- Cooking oil (olive oil if frying)
- 1 garlic clove, chopped finely
- 1 tablespoon olive oil
- 1 tablespoon dill, fresh and chopped up
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 cucumber, grated and squeezed to drain water
- Salt and pepper for seasoning
- 1 cup thick Greek yogurt (pick low-fat or full-fat)
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