Cured Salmon + Caviar - Hog Island Oyster Co.

Cured Salmon + Caviar - Hog Island Oyster Co.

hogislandoysters.com

Experience a sensational flavor combination with our Cured Salmon + Caviar, inspired by Hog Island Oyster Co.'s San Francisco oyster bar. Perfect for 2-4 servings.

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Ingredients

  • 1 lb. skin-on King Salmon fillet
  • 1 cup salt
  • ¾ cup granulated sugar
  • ½ teaspoon lemon zest
  • ½ teaspoon lime zest
  • ½ teaspoon orange zest
  • ¼ cup pisco (or your spirit of choice)
  • micro greens, to garnish
  • purple radish, to garnish
  • crème fraîche, to garnish
  • caviar, to garnish
  • finishing oil, (we love Agrumato Extra-Virgin Olive Oil with Citron)

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