Salted Maple Bourbon Pumpkin Slices | Redpath Sugar

Ingredients

• 2¼ cups (318 g) graham cracker crumbs
• ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed
• ¼ tsp (2 g) salt
• ⅓ cup (76 g) butter, melted
• 2 tbsp (16 g) all-purpose flour
• 1½ tsp (5 g) ground cinnamon
• ½ tsp (3 g) salt
• ½ tsp (1 g) ground ginger
• ½ tsp (1 g) ground nutmeg
• ¼ tsp (1 g) ground cloves
• ¼ tsp (1 g) ground black pepper, finely ground
• 2 cups (480 g) pumpkin puree (canned or homemade)(see Chef’s Tips)
• ⅓ cup (83 ml) pure maple syrup
• 3 large eggs, lightly beaten
• 2 tbsp (30 ml) bourbon (see Chef’s tips)
• 1 cup (250 ml) half-and-half (10% cream) (see Chef’s Tips)
• ½ cup (109 g) Redpath Golden® Yellow Sugar, packed
• Pinch of flaky sea salt
• Whipped cream
• Sponge toffee
• Pure maple syrup
• Flaky sea salt