Duck and Shallots Au Vin Recipe | olivemagazine
This is a great winter celebratory meal and a good alternative to duck or turkey for Christmas. The grapes add a sweetness to the duck that is delicious. You ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 8 duck pieces a mix of breasts and legs
- 1 bay leaf
- 3 sprigs thyme
- 8 shallots peeled
- 2 cloves garlic
- oil
- lemon zest
- 350ml white wine
- 300ml chicken stock
- 150g green grapes halved
- 2 tbsp double cream
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