Roast Duck With Sherried Shallots Recipe | olivemagazine
Sweet sherry and meltingly soft shallots pair well with rich, gamey duck in this effortless main for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp vegetable oil
- ½ tsp chinese five-spice powder
- 2kg whole duck
- 3 star anise
- 400g long shallots trimmed and peeled
- 200ml sweet sherry (Pedro Ximénez or similar)
- 1 small handful of thyme sprigs
- mashed potatoes or roast potatoes and greens, to serve
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