Zabaglione Gelato Recipe
Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor.
Keywords
- gelato
- frozen dessert
- marsala
- rum
- egg
- italian
- snack
- gluten free
- nut free
- easy
- make ahead
- ice cream machine
- summer
- bon appétit
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Ingredients
- 4 large egg yolks
- 1/2 cup sugar
- 1 cup whole milk
- 1 cup heavy whipping cream
- 6 tablespoons imported dry Marsala
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
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