Blog Archives - HAPPY VEG

Ingredients

• Round White Pepper
• Dash Ground Nutmeg
• 2x 280g Full Fat Ricotta
• 1 Large Free-Range Egg
• 3 cloves Garlic, crushed & minced
• 1/2 Yellow Onion, minced
• 2 Tbsp. Sundried Tomato Pesto
• 1/2 Lemon, zest
• 1/2 C Grana Padano, grated
• 1/4 C Extra Old White Cheddar, shredded
• 1/2 Tsp. Red Pepper Flakes
• 1/2 Tsp. Sea Salt
• Cracked Pepper
• 2 Tbsp. Fresh Parsley, chopped
• 250g Oven Ready Cannelloni
• 530g jar Arabiatta Sauce
• Grana Padano - Garnish
• Fresh Basil - Garnish
• Fresh Parsley - Garnish