Recipes from Venosta Valley in South Tyrol - Marienberg Cheese Dumplings with Spinach and Sour Cream

Ingredients

• 250 g bread for dumplings
• 50 g onion finely chopped
• 1/4 clove garlic, finely chopped
• 50 g butter
• 200 g Montemaria cheese, diced
• 40 g wheat flour
• 1 tbsp parsley, finely chopped
• 2 eggs
• 100ml milk
• Salt
• White pepper
• 150 g sour cream
• 50ml cream
• 1 pinch of sugar
• 20 g butter
• 20 g onions, finely chopped
• 1-2 cloves garlic, finely chopped
• 600 g fresh spinach washed
• Nutmeg
• 50 g hard cheese grated
• 1-2 tbsp parsley finely chopped