Coniglio in Porchetta - Traditional San Marino Recipe
Coniglio in Porchetta is a traditional rabbit dish prepared in the style of 'porchetta,' which traditionally involves stuffing and roasting pork with wild fenne
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Ingredients
- 1 whole Rabbit (cleaned and cut into 8 pieces)
- 100 g Prosciutto (thinly sliced)
- 100 g Pancetta (thinly sliced)
- 1 small bunch Wild fennel fronds (or 1 tbsp fennel seeds)
- 3 cloves Garlic cloves (minced)
- 150 ml Dry white wine
- 3 tbsp Extra virgin olive oil
- to taste Salt
- to taste Black pepper
- 1 tsp Orange zest (optional, for aroma)
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