Flavours of Vietnam – Pork in betel leaves. | The Kitchen Playground
Betel leaves are lovely and fragrant and can be bought at Asian Grocers. They are often used as an edible wrap in Vietnamese cooking. Pork in Betel
Ingredients
- 250g pork mince
- 1 chilli, seeded and finely chopped
- 1 stem of lemongrass, white part finely chopped
- 2 cloves garlic, finely chopped
- 1 shallot, finely chopped
- 2 tablsp fish sauce (for cooking so any type is fine)
- large bunch betel leaves, leaves removed from stems
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