Black Cod Sushi Burrito - Food Services
Black Cod Sushi Burrito About Ingredients Sushi Rice 8 cups Sushi Rice 9 cups Cool Water 6 tablespoons Kikkoman Seasoned Rice Vinegar 6 tablespoons White Sugar
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Cooking tools:
- Saucepan
- Colander
- Rice spoon
- Mixing bowl
- Whisk
- Oven
- Grill pan
- Kitchen torch
- Salamander
- Brush
- Stainless steel bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cloth
Ingredients
- 8 cups Sushi Rice
- 9 cups Cool Water
- 6 tablespoons Kikkoman Seasoned Rice Vinegar
- 6 tablespoons White Sugar
- 1 tablespoon Sea Salt
- 12 ounces White Miso Paste
- 8 ounces White Sugar
- 4 ounces Kikkoman Kotteri Mirin
- 2 ounces Kikkoman Less Sodium Soy Sauce
- 2 ounces Fresh Ginger, minced
- Miso Marinade, As Needed
- 10-12 Black Code Fillets, 4 to 5 ounces each
- 1 cup Kikkoman Seasoned Rice Vinegar
- 1/2 cup Sugar
- 1/4 cup Sea Salt
- 1/4 cup Ginger Shoots
- 2 cups Carrots, julienne
- 2 cups Cucumber, cut into circles
- Nori Sheets, As Needed
- Japanese Mustard Greens (Mizuna), As Needed
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