A POMEGRANATE SALAD FOR SUKKOT - Foodaism

Ingredients

• 1 cup parsley leaves
• 1 cup light basil leaves taken from the tops of stems
• 1/2 cup young arugula leaves
• 5 small radishes (sliced)
• 1 cup pomegranate seeds
• 1 tsp wildflower honey
• 2 tbsp fresh-squeezed lemon juice
• 1 tbsp natural pomegranate syrup without sugar
• 1/2 cup fine olive oil
• Coarse salt to taste
• Freshly round black pepper to taste
• 1/3 cup almonds ( roasted and broken (with a mortar and pestle) )