Salted Egg Yolk Chee Cheong Fun - NTUC FairPrice
Traditional Chee Cheong Fun with a luxurious spread of salted egg sauce!
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Cooking tools:
- Air fryer
- Rice cooker
- Kitchen scale
- Bench scraper
- Fine-mesh sieve
- Cheesecloth
- Pastry brush
- Metal pan
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 60g rice flour
- 25g dim sum flour
- 15g tapioca starch
- 290ml water
- 1 pkt frozen sotong dough fritters
- 1 cup chicken/pork floss
- Spring onions (garnish)
- 4 salted egg yolks
- 150ml milk
- 100g butter
- 30g sugar
- 1 cup curry leaves
- Chilli padi
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