HK Char Siew Chee Cheong Fun
You can now enjoy handmade, piping hot Char Siew Chee Cheong Fun from scratch with Chef Julie’s recipe!
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Cooking tools:
- Steamer basket
- Fine-mesh sieve
- Kitchen scale
- Bench scraper
- Pastry brush
- Ladle
- Steamer tray
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kettle
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 160g Rice Flour
- 2 tbsp Tapioca Flour
- 1 tbsp Wheat Starch (Tang Mien Fen)
- 900g Water
- 1 tbsp Shallot Oil/ Sesame Oil
- 1 tsp Salt
- 150g Char Siew (diced)/ Prawns (1/2)
- 1 tsp Corn Flour
- Pinch of Pepper
- ½ tsp Sesame Oil
- 1 stalk of Parsley
- 80ml Light Soya Sauce
- 120ml Boiling Water
- 1 tbsp Sugar
- ½ tsp Chicken/ Dashi Granules
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