Gluten Free Crepes - marinya cottage kitchen
Gluten Free Crepes 65g potato flour 65g millet flour pinch of salt 1 cup milk (dairy,nut or rice) 2 eggs 1 tablespoon melted butter or coconut oil pinch of gf b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinyacottagekitchen.com.
Ingredients
- 65g potato flour
- 65g millet flour
- pinch of salt
- 1 cup milk (dairy,nut or rice)
- 2 eggs
- 1 tablespoon melted butter or coconut oil
- pinch of gf baking powder
- 1 teaspoon apple cider vinegar
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