Risotto with blue cheese and leeks recipe
Indulgent blue cheese and leek risotto, baked for easy, delicious results. Serves 4 | Takes 20m to make, 35m to cook | Quick & creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 15g unsalted butter
- 1 tbsp olive oil
- 1 onion, finely sliced
- 2 leeks, finely sliced
- 2 garlic cloves, crushed
- 400g arborio risotto rice
- 175ml white wine
- A few sprigs of fresh thyme, leaves stripped
- 1.4 litres good-quality vegetable stock, hot
- 100g blue cheese, crumbled
- 50g (vegetarian) Parmesan, grated
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