How to Make Perfect Salted Butterscotch Macarons - Better Homes & Gardens Australia
A simple dusting of sea-salt flakes on the perfect meringue shell and a filling of creamy salted butterscotch creates a more-ish salty-sweet treat to savour.
Ingredients
- Pinch of sea-salt flakes, to sprinkle
- 300g caster sugar
- 150g thickened cream
- Extra pinch of sea-salt flakes, to taste
- 200g unsalted butter, softened
- Foundation Macaron Recipe
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