Classic Shakshuka - OXO
Vegetable Stock Cubes Classic Shakshuka Ingredients Method Step one Heat the oil over a medium heat in a frying pan with a fitting lid.
Ingredients
- 2 tbsp Olive Oil
- 2 Red Onion, Diced (250g)
- 1 Red Medium Chilli, Finely Chopped
- 2 Garlic Cloves, Crushed
- 1 tsp Ground Cumin
- 1 tsp Cayenne Pepper
- 2 tsp Paprika
- 800g Chopped Tomatoes
- 2 OXO Vegetable Cubes
- 1 tsp Sugar
- Sea Salt & Cracked Black Pepper
- 4 Free Range Eggs
- 2 tbsp Fresh Coriander
- 2 tbsp Fresh Parsley
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