Smoked-Salmon Quiche | Island Farms

Ingredients

• 1 partially-baked pie shell
• 225 g (½ lb.) smoked salmon, chopped
• 250 mL (1 cup) shredded Swiss cheese
• 3 or 4 eggs
• 375 mL (¾ cup) Island Farms milk
• 125 mL (½ cup) Island Farms by Natrel whipping cream
• 60 mL (¼ cup) grated Parmesan cheese
• 5 mL (1 tsp) dried dill weed
• 15 mL (1 tbsp) finely chopped fresh dill
• 1 mL (¼ tsp) pepper