Pecan Coated Wild Alaskan Salmon Salad
Sweet, tangy pecan-coated wild Alaskan salmon salad—crunchy and flavorful! Perfect in-season treat.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 3 tablespoons Dijon mustard
- 3 tablespoons butter, melted
- 5 tablespoons honey
- ½ cup fresh bread crumbs
- ½ cup Nature’s Eats Pecan Pieces
- 3 teaspoons chopped fresh parsley
- 6 (4 ounce) fillets salmon
- salt
- pepper
- 6 lemon wedges
- Mixed Salad Greens
- 1 pint cherry tomatoes, chopped
- Substitutions for Salmon: Tuna or Tilapia
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