Homestyle Corned Beef with Dilled Cabbage
A Homestyle Corned Beef that's good whenever you’re in the mood for comfort food, with a dill-mustard-butter blend gives the cabbage a serious pop. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 Corned Beef Brisket (2-1/2 to 3-1/2 pounds)
- 1/4 cup honey
- 1 tablespoon Dijon-style mustard
- 1 medium head cabbage (about 2 pounds), cut into 8 wedges
- 3 tablespoons butter, softened
- 1-1/2 teaspoons chopped fresh dill
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