» Green Grape Gazpacho

Ingredients

• 2 2/3 cups romaine lettuce, washed and torn
• 1 3/4 cups cucumber, peeled and chopped
• 1 cup celery, sliced
• 1 cup California green seedless grapes
• 1 cup vegetable broth
• 3/4 cup green onions, sliced
• 1/3 cup green bell pepper, chopped
• 1/3 cup day-old bread (crusts removed), chopped
• 1/4 cup sherry vinegar or red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 cup tomato, diced (garnish)