Italian Pork Tenderloin | Dutch Oven Dinner Recipe

Ingredients

• 2 ½ lb. Pork Tenderloin
• 12 fingerling Yukon gold potatoes (or 4 quartered potatoes)
• 1 small bag gourmet carrots
• 1 medium onion sliced
• 3 medium sized Roma tomatoes chopped
• ¼ cup dry white wine (optional)
• 1 cup water
• 1 tsp peppercorns
• 1 bay leaf
• 1 tsp red pepper flakes
• 1 tsp oregano
• 1 tsp basil
• ½ tsp rosemary
• 2 cloves garlic minced
• 1 tsp Kosher salt
• 1 tsp ground black pepper
• ½ cup water and 1 Tbsp. Cornstarch mixed in a bowl for thickener at end of cooking