Flank Steak Stuffed with Poblano Cream Sauce Recipe

Name: Flank Steak Stuffed with Poblano Cream Sauce Recipe
Total time: 75 min
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onion (about 1 medium); 1 clove garlic, finely chopped; 1 box (9 oz) frozen spinach, thawed, squeezed dry; 1/2 cup sliced drained roasted red peppers (from a jar); 1/2 cup ricotta cheese; 1/4 cup freshly shredded Parmesan cheese (1 oz); 1/2 teaspoon salt; 1 beef flank steak (2 lb), butterflied*; 2 tablespoons olive oil; 2 teaspoons olive oil; 1/4 cup coarsely chopped onion (1/4 medium onion); 6 medium poblano chiles, roasted, peeled and stems removed; 1 1/2 cups whipping cream; 1/2 cup Progresso™ chicken broth (from 32-oz carton); 1/4 cup chopped fresh cilantro; 1 teaspoon chicken bouillon granules

www.quericavida.com

Flank Steak Stuffed with Poblano Cream Sauce - Prep 45 min - Total 1 hr 15 min - Ingredients 18 - Servings 10 Qué Rica Vida Cocina Updated Feb 24, 2010

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Ingredients

1 tablespoon butter
1/2 cup finely chopped onion (about 1 medium)
1 clove garlic, finely chopped
1 box (9 oz) frozen spinach, thawed, squeezed dry
1/2 cup sliced drained roasted red peppers (from a jar)
1/2 cup ricotta cheese
1/4 cup freshly shredded Parmesan cheese (1 oz)
1/2 teaspoon salt
1 beef flank steak (2 lb), butterflied*
2 tablespoons olive oil
2 teaspoons olive oil
1/4 cup coarsely chopped onion (1/4 medium onion)
6 medium poblano chiles, roasted, peeled and stems removed
1 1/2 cups whipping cream
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup chopped fresh cilantro
1 teaspoon chicken bouillon granules

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Flank Steak Stuffed with Poblano Cream Sauce Recipe

Ingredients

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