Bucatini Vongole Recipe - Recipezazz.com

Name: Bucatini Vongole Recipe - Recipezazz.com
Ingredients: *FOR COMPOUND BUTTER*; 1/2 cup butter; 1/4 to 1/2 teaspoon chili flakes; 2 to 8 garlic cloves (depending on how garlicky you like it); *FOR BUCATINI VONGOLE*; 6 ounces dry pasta (bucatini); 6 ounces fish stock (Knor bouillon and Better than Bouillon makes a good fish stock if you don't have fish stock from scratch laying around); 2 tablespoons butter (compound butter, from this recipe); 2 tablespoons olive oil (extra virgin); 1 pound clams (manila clams, around 15 clams in total, soaked in cool water for 20 minutes and then rinse before cooking); Sea or Kosher salt, to taste; Freshly ground black pepper, to taste; 1/4 cup flat leaf parsley

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A simple pasta and clams dish that in flavor is far from being simple.

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Ingredients

*FOR COMPOUND BUTTER*
1/2 cup butter
1/4 to 1/2 teaspoon chili flakes
2 to 8 garlic cloves (depending on how garlicky you like it)
*FOR BUCATINI VONGOLE*
6 ounces dry pasta (bucatini)
6 ounces fish stock (Knor bouillon and Better than Bouillon makes a good fish stock if you don't have fish stock from scratch laying around)
2 tablespoons butter (compound butter, from this recipe)
2 tablespoons olive oil (extra virgin)
1 pound clams (manila clams, around 15 clams in total, soaked in cool water for 20 minutes and then rinse before cooking)
Sea or Kosher salt, to taste
Freshly ground black pepper, to taste
1/4 cup flat leaf parsley