Spiedini Recipe | Food Network UK
This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Griddle
- Stove
- Pot
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 450g Italian sausages, in casings
- 1 baguette, sliced into 2cm pieces
- 10 to 12 woody rosemary branches (about 25cm long)
- Olive oil, as needed
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