Italian Sausage Pigs in Blankets Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 24 people.
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Ingredients
- 6 sweet Italian sausage links (about 1 1/2 pounds)
- 2 tablespoons olive oil
- 5 tablespoons shredded provolone
- 5 tablespoons shredded mozzarella
- 2 tablespoons prepared pesto
- Twelve 1/2-inch-wide strips roasted red pepper (about 3 ounces)
- Shop-bought bread dough
- Plain flour, for dusting
- Jarred pizza sauce, warm, for serving
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