Green Pozole - {Pozole Verde} | Recipe Finder

Ingredients

• 1 Bag nixtamal - (2 lbs)
• 25 cups 5925ml Water - (6 quarts plus 1 cup) - divided
• 6 Chicken breast halves - (abt 4 lbs)
• 6 1/2 teaspoons 32ml Salt - divided
• 1 lb 454g / 16oz Poblano chiles - (4 medium)
• 1 Cilantro
• 2 Onions - divided (medium)
• 4 Garlic cloves - peeled
• 1 Iceberg lettuce - shredded
• 6 Serrano chiles - sliced
• 4 Limes - (to 6) - cut into wedges
• 1/4 cup 59ml Dried oregano - or more to taste
• 1 Whole crisp corn tortillas