Fall-Apart Sous Vide Boneless Short Ribs
Sous vide short ribs may take a long time to cook, but they are worth it! Shallots, red wine, and thyme make the perfect "braising" liquid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Sous vide magnets
- Cast iron skillet
- Airtight container
- Vacuum seal bag
- Plastic wrap
- Aluminum foil
- Ceramic plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Plate
- Serving platter
- Serving bowl
- Fork
Ingredients
- 2 1/2 lbs boneless short ribs
- kosher salt
- freshly cracked black pepper
- 1 tbsp butter (+ more as needed)
- 1 shallot (finely chopped)
- 1/2 cup red wine
- 2 tbsp tomato paste
- 3 sprigs thyme
- 1 bay leaf
- chopped parsley (for serving)
More Like This
Sous Vide Beef Short Ribs
recipes.anovaculinary.com
Medium-Rare Sous Vide Prime Rib (Foolproof)
aducksoven.com
Sous Vide Short Ribs: Velvety, Pull-Apart Beef
foodiefront.com
Braised Short Ribs (Video)
onceuponachef.com
Red Wine Braised Short Ribs
onceuponachef.com
Slow Cooker Boneless Beef Short Ribs | Savory
savoryonline.com
Sous Vide Short Rib with Pearl Onions, Carrots, and Potatoes
recipes.anovaculinary.com
Sous Vide Short Ribs Recipe
sousvidemagazine.com