Pickle Soup | Recipes from Granor Farm
Put this on the list of things that sound weird but is extremely delicious. Plus, it is a great way to use up the leftover pickle juice in the jar.
Ingredients
- 1 tsp caraway seed, optional
- 1 onion, sliced thinly
- 2 cups chopped pickles
- 1 lb gold potatoes, peeled and large diced
- 6 cups water
- 1 cup heavy cream
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