Fish Cakes Recipe
Fish Cakes This recipe recommended serving the fish cakes with meatless spaghetti, using thick, round noodles, thoroughly cooked.
Ingredients
- 1 cup flaked cooked fish(sole or some other fine-grained flatfish is best)
- 1 tablespoon minced onion
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- Pepper
- 1 egg, slightly beaten
- 1 cup cold mashed potatoes
- 2 tablespoons flour
- 1/4 cup fat or shortening
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