Fish Cakes Recipe - (3.9/5)
Love this flexible recipe for fish cakes. Easy to make salmon cakes, shrimp cakes, crab cakes or tuna cakes with this basic recipe. Serve plain or on a bun as a sandwich.
Ingredients
- 1 (6-ounce) package Stove Top Stuffing Mix for Chicken
- 3/4 cup water
- 1/3 cup Kraft Real Mayo Mayonnaise
- 1 to 2 (5 or 6 ounce) cans fish; pick from crab, tuna, salmon or other
- 2 tablespoons Clausen Sweet Pickle Relish
- 1 tablespoon finely chopped celery
- 1 egg
- 1 tablespoon lemon juice,
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped green onions
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