Carrot Cake Waffles with Cream Cheese Topping | Redpath Sugar

Ingredients

• 1 ½ cups (188 g) all-purpose flour
• 1 ¼ cups (156 g) whole wheat flour
• 2 tsp (10 g) baking powder
• ½ tsp (3 g) baking soda
• 1 ½ tsp (6 g) cinnamon
• ½ tsp (2 g) ground nutmeg
• ½ tsp (2 g) ground cloves
• 1 tsp (6 g) salt
• 3 large eggs, separated
• 1 ½ cup (360 ml) milk
• ⅔ cup (120 ml) cup plain yogurt
• ½ cup (114 g) unsalted butter, melted and cooled
• ½ cup (145 g) Redpath® Golden Yellow Sugar, packed
• 1 cup (120 g) grated carrot
• ¾ cup (105 g) raisins
• ¾ cup (78 g) chopped pecans
• ¾ cup (170 g) cream cheese, softened
• ⅓ cup (40 g) Redpath® Icing Sugar
• 2 tsp (10 ml) lemon juice
• 1 tsp (5 ml) vanilla extract
• 1 tsp (4 g) lemon zest