The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 2 eggs; 130 g 00 flour; 330 ml milk; 15 g butter + a little for the pan; 1 pinch of salt; 300 g of Brie; 200 g of rocket; 1 small jar of Zibibbo grape elixir

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Discover excellence of cooking with capers and make your palate happy!

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Ingredients

2 eggs
130 g 00 flour
330 ml milk
15 g butter + a little for the pan
1 pinch of salt
300 g of Brie
200 g of rocket
1 small jar of Zibibbo grape elixir

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The best of our recipes using Italian capers

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