Keep your bird moist with Wet Brine for Poultry - homecooked.cz
Brines use salt to break down the proteins in the meat so that it can absorb moisture and hold on it. After the salt breaks down the proteins, the proteins won't contract while cooking, meaning less...
Ingredients
- 4 l Water
- ¾ cup Salt
- ¾ cup Sugar
- 2 tbsp Soy Sauce
- 1 Knob Ginger
- 2 Garlic
- 3 Stalks of Thyme
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