Pioppinos + Pine Nuts + Peas | Vegan Mushroom Recipes
This original recipe was created for R&R Cultivation by Asia Strom. If you're looking for a healthy and easy weeknight dinner, look no further than this vegan, peppered Pioppino mushroom dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rrcultivation.com.
Cooking tools:
- Pepper mill
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 8 oz Pioppino Mushrooms
- 2 cups Basmati Rice
- 16 oz Fresh/Frozen Peas
- ¼ cup Pine Nuts
- 1 Container of Almond Yogurt (or your favorite variety)
- ½ cup Pea Shoots (Optional)
- 2 Tsp Fresh Ground Pepper
- 1 Tsp Allspice
- ¼ Tsp Ground Cardamom
- 1 ½ tsp Salt
- Pinch of Cayenne Pepper
- 2 Tbsp Sunflower Oil
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