Strawberry and Rhubarb Crunch | James Beard Foundation

Strawberry and Rhubarb Crunch | James Beard Foundation

www.jamesbeard.org

Roary MacPherson and Angie Ryan represented Newfoundland at a Beard House dinner held on Canada Day, which celebrates the confederation of Canada. The chefs fêted the province with seasonal and...

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Ingredients

  • 1 cup flour
  • 1 cup oats
  • 1 teaspoon cinnamon
  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 3 cups chopped rhubarb
  • 1 cup chopped strawberries
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla

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