Oatmeal Biscuits with Maple, Strawberry, and Rhubarb | James Beard Foundation

Ingredients

• 1 3/4 cups bleached all-purpose flour
• 1 1/4 cups cake flour
• 3/4 cup old-fashioned rolled oats (not instant), coarsely chopped
• 1/4 cup sugar, plus more for sprinkling
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 4 ounces (1 stick) unsalted butter, chilled, cut into 1/2-inch cubes
• 1/2 cup heavy cream
• 1/2 cup buttermilk
• 1 egg, lightly beaten
• 1/2 cup heavy cream, chilled
• 2 tablespoons maple syrup
• 3 egg yolks
• 3 tablespoons granulated sugar
• 1/3 cup Muscat wine, at room temperature
• 1 1/2 cups rhubarb, in 1/2-inch slices
• 1/4 cup light brown sugar
• 1 vanilla bean, seeds scraped
• 2 cups strawberries, hulled and sliced