Strawberry and Rhubarb Crunch | James Beard Foundation
Roary MacPherson and Angie Ryan represented Newfoundland at a Beard House dinner held on Canada Day, which celebrates the confederation of Canada. The chefs fêted the province with seasonal and...
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Ingredients
- 1 cup flour
- 1 cup oats
- 1 teaspoon cinnamon
- 1 1/2 cups sugar
- 1/2 cup oil
- 3 cups chopped rhubarb
- 1 cup chopped strawberries
- 2 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla
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