Raspberry-panna cotta with a liquor shot - Fera
Dreamy pasta: tomato and ricotta cannelloni
Ingredients
- 250 ml cream
- 50 ml milk
- 50 g sugar
- 1 vanilla pod
- 2 sheets gelatine
- a dash of rum or amaretto to taste
- 2-3 raspberries per serving for decoration
- 125 g raspberries
- 125 g sugar
- Shot of currant liqueur
- 90 g flour
- 80 g sugar
- 80 g butter
- 60 g grated almonds
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