One-Pot Chuck Roast
One-pot chuck roast slow-braised with onions, chipotle, and broth until tender enough to shred. A flexible beef recipe for bowls, tacos, and meal prep.
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Ingredients
- 1400 g chuck roast (boneless, trimmed)
- salt and black pepper (to taste)
- 30 g taco or fajita seasoning
- 1 tbsp olive oil
- 1 piece yellow onion (thinly sliced)
- 5 cloves garlic (minced)
- 500 ml beef broth
- 2 pieces chipotle peppers in adobo
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