Beet Rolls | Recipes & Menus | Blue Flame Kitchen
Beet rolls are traditionally served during the holidays and special occasions, but they are so good that you will want to serve them anytime during the year.
Ingredients
- 1/4 cup salted butter
- 1/4 cup canola oil
- 1 cup finely chopped onion
- 3 1/2 cups cooked Arborio rice or other short or medium grain rice
- 1/4 cup chopped fresh dill, divided
- 1/4 tsp white pepper
- 50 – 60 medium unblemished beet leaves
- 1/2 cups hot whipping cream
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