Fried Almond Pastries (Samsa Feuille de Brick ) | Saveur
These sticky-sweet fried pastries, drenched in a syrup of honey and orange flower water, are typical of the rustic desserts of Tunisia.
Ingredients
- 1 lb. whole blanched almonds
- 1 cup sugar
- 1 tbsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
- 1 egg white, lightly beaten
- 1 lb. 13" x 18" sheets phyllo dough
- Canola oil, for frying
- 2 cups sugar
- <sup>1</sup>⁄<sub>4</sub> cup honey
- 2 tbsp. fresh lemon juice
- 1 tbsp. orange flower water
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